Description
A delicious dessert made with layers of oatmeal and fresh strawberries.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 cups fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Press half of the mixture into a greased 9×9 inch baking dish.
- In another bowl, combine strawberries, granulated sugar, lemon juice, and vanilla extract.
- Spread the strawberry mixture over the crust in the baking dish.
- Sprinkle the remaining oat mixture on top of the strawberries.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- Can substitute with other berries if desired.
- Serve with whipped cream or ice cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Oatmeal Crumble Bars