Description
A soft and fluffy bread infused with strawberry flavor, perfect for breakfast or snacks.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup strawberry puree
- 1/2 tsp salt
- 1 egg
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, mix flour, sugar, and salt.
- Add melted butter, strawberry puree, egg, and the yeast mixture. Stir to combine.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Let it cool before slicing.
Notes
- Use fresh strawberries for the puree.
- Adjust sugar based on the sweetness of strawberries.
- Store in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Milk Bread, Bread Recipe, Strawberry Bread