Description
A sweet and tangy quick bread infused with strawberry and lemon flavors.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix chopped strawberries with sugar and let sit for 10 minutes.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, vanilla extract, lemon zest, and lemon juice. Mix well.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Can be served warm or at room temperature.
- Optional: drizzle with lemon glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Lemonade Quick Bread, quick bread, strawberry bread, lemon bread