Description
A refreshing and tangy coleslaw made with strawberries and lemon.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup strawberries, sliced
- 1/2 cup carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, strawberries, carrots, and red onion.
- In a separate bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the sweetness by adding more or less honey.
- For a crunchier texture, serve immediately after mixing.
- This coleslaw pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Strawberry Lemon Coleslaw