Description
A delightful dessert featuring strawberries, cream, and a touch of sweetness.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers with melted butter.
- Press the mixture into the bottom of a baking dish to form a crust.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread half of the whipped cream over the crust.
- Layer half of the sliced strawberries on top of the cream.
- Repeat the layers with the remaining cream and strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe strawberries for the best flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Strawberry Heaven Dessert