Description
A light and fluffy dessert made with strawberries and whipped cream.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Gently fold in the sliced strawberries and mini marshmallows.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh strawberries for best flavor.
- You can substitute whipped topping for heavy cream.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Strawberry Fluff