Description
A delicious and moist strawberry earthquake cake that combines the flavors of strawberries and cream cheese in a unique dessert.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the strawberry cake mix, water, vegetable oil, and eggs until well combined.
- Pour half of the batter into a greased 9×13 inch baking pan.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Spread the cream cheese mixture over the batter in the pan.
- Top with chopped strawberries, coconut, and nuts if using.
- Pour the remaining batter over the top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Can substitute frozen strawberries if fresh are not available.
- For added flavor, drizzle with chocolate or strawberry sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Strawberry Earthquake Cake, strawberry dessert, cake recipe