Description
A quick and easy dessert made with strawberries and cake mix.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced strawberries with granulated sugar.
- Spread the strawberry mixture in a greased baking dish.
- Sprinkle the dry cake mix evenly over the strawberries.
- Drizzle melted butter and water over the cake mix.
- Bake for 45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can substitute fresh strawberries with frozen strawberries.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Dump Cake, easy dessert, strawberry recipe