Description
A simple and delicious dessert made with strawberries and cake mix.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced strawberries with sugar and let them sit for 10 minutes.
- Spread the strawberry mixture in a greased baking dish.
- Sprinkle the dry cake mix over the strawberries evenly.
- Pour melted butter over the cake mix.
- Pour water over the top.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Can substitute strawberries with other berries.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Dump Cake, Strawberry Dessert, Easy Cake Recipes