Description
Strawberry custard cake is a delightful dessert featuring layers of soft cake, creamy custard, and fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup custard
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the milk and add the baking powder.
- Gradually add the flour until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Spread the custard over the cooled cake.
- Top with sliced strawberries.
Notes
- Use fresh strawberries for best flavor.
- Allow the cake to chill in the refrigerator for a few hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Custard Cake, dessert, cake, strawberries