Description
Delicious strawberry crunch cheesecake tacos made with a creamy filling and a crunchy topping.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 8 taco-shaped shells
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed graham crackers, powdered sugar, and melted butter in a bowl.
- Press the mixture into taco-shaped molds to form the shells.
- Bake for 10 minutes until golden and let cool.
- In another bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- Fold in whipped cream gently.
- Fill each taco shell with the cream cheese mixture.
- Top with diced strawberries and sprinkle with leftover graham cracker crumbs.
Notes
- Store any leftovers in the refrigerator.
- Use ripe strawberries for the best flavor.
- Can substitute other fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos