Description
Delicious strawberry crunch cheesecake cones perfect for a sweet treat.
Ingredients
Scale
- 1 1/2 cups crushed strawberries
- 1/2 cup sugar
- 1 cup cream cheese
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 8 ice cream cones
Instructions
- In a bowl, mix crushed strawberries and sugar. Let sit for 10 minutes.
- In another bowl, beat cream cheese until smooth.
- Add whipped cream and vanilla extract to cream cheese. Mix well.
- Combine crushed graham crackers and melted butter in a separate bowl.
- Fill each ice cream cone with the cream cheese mixture.
- Top with the strawberry mixture and crushed graham cracker.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh strawberries for the best flavor.
- You can substitute with other berries if desired.
- Store any leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Cones, cheesecake, dessert, strawberries