Description
Strawberry Cream Mochi Waffles are a delightful fusion of chewy mochi and crispy waffles, topped with fresh strawberries and whipped cream.
Ingredients
Scale
- 1 cup sweet rice flour (about 120 grams)
- 1/2 cup water (about 120 milliliters)
- 1/4 cup sugar (about 50 grams)
- 1 teaspoon baking powder (about 5 grams)
- 1 cup fresh strawberries, sliced (about 150 grams)
- 1/2 cup heavy cream (about 120 milliliters)
- 1 teaspoon vanilla extract (about 5 milliliters)
Instructions
- In a mixing bowl, combine the sweet rice flour, sugar, and baking powder. Gradually add the water while stirring until you achieve a smooth batter. Let the batter rest for about 10 minutes.
- Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it.
- Pour the mochi batter into the preheated waffle maker and cook for about 5-7 minutes until golden brown.
- In a mixing bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Place the mochi waffles on serving plates, top with sliced strawberries, and drizzle with whipped cream.
- Serve warm and enjoy!
Notes
- For gluten-free options, use certified gluten-free sweet rice flour.
- Replace heavy cream with coconut cream for a dairy-free version.
- Use maple syrup or honey instead of sugar for a natural sweetener.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Dessert
- Method: Waffle Maker
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, mochi, waffles, dessert, brunch