Description
A delicious strawberry cream layer cake perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and granulated sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Once cakes are completely cool, layer with sliced strawberries and whipped cream.
- Top with the second layer and finish with more whipped cream and strawberries.
Notes
- Chill the whipped cream before using for better consistency.
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Strawberry Cream Layer Cake, Cake, Dessert, Strawberry