Description
A delicious strawberry cobbler with a sweet and buttery topping.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced strawberries with 1/2 cup of sugar and set aside.
- In another bowl, combine flour, baking powder, salt, and remaining sugar.
- Add milk, melted butter, and vanilla extract to the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish.
- Spread the strawberries evenly over the batter.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Feel free to substitute with other berries as desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cobbler, Dessert, Berries, Baking