Description
Delicious strawberry cheesecake turnovers with a flaky pastry crust.
Ingredients
Scale
- 1 package of puff pastry sheets
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into squares.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add diced strawberries to the cream cheese mixture and stir gently.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Can use frozen strawberries if fresh are unavailable.
- Experiment with other fruit fillings as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Turnovers