Description
Strawberry Cheesecake Truffle Bombs are bite-sized desserts that combine the flavors of strawberry and cheesecake in a delicious truffle form.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed strawberries
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix cream cheese, powdered sugar, crushed strawberries, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop the mixture and roll it into balls.
- Coat each ball in graham cracker crumbs.
- Melt chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each truffle in the melted chocolate, then place on parchment paper.
- Refrigerate until the chocolate hardens.
Notes
- Use fresh strawberries for the best flavor.
- Store in an airtight container in the refrigerator.
- For a different flavor, try using raspberries instead of strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Cheesecake Truffle Bombs, no-bake dessert, cheesecake truffles