Description
A delightful treat that combines the creamy texture of cheesecake with the refreshing taste of strawberries, perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup cream cheese, softened
- 1 cup Greek yogurt
- 2 tablespoons honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 1/2 cup almond milk (adjust for desired consistency)
- 1/4 cup granola (for topping)
- Fresh mint leaves (for garnish)
Instructions
- In a blender, combine the frozen strawberries, softened cream cheese, Greek yogurt, honey, vanilla extract, and almond milk. Blend on high speed until smooth and creamy.
- Taste the smoothie mixture and add more honey if you prefer it sweeter. Blend again briefly to incorporate any additional sweetener.
- Pour the strawberry cheesecake smoothie into a bowl, smoothing the top with a spatula or the back of a spoon to create an even surface.
- Sprinkle the granola evenly over the top of the smoothie bowl. Drizzle a little extra honey over the granola for added sweetness and a glossy finish. Garnish with fresh mint leaves.
Notes
- Store leftovers in an airtight container in the fridge for up to 24 hours.
- For a thicker smoothie bowl, freeze your fruits beforehand.
- To make it vegan, use coconut yogurt and almond milk.
- For a nut-free version, use sunflower seed butter instead of nut-based toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, smoothie, bowl, healthy, breakfast, dessert