Description
Delicious strawberry cheesecake donuts with a sweet glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat cream cheese, milk, egg, and vanilla until smooth.
- Combine the wet and dry ingredients.
- Fold in chopped strawberries.
- Fill a greased donut pan with the batter.
- Bake for 12-15 minutes or until golden brown.
- Let cool before glazing.
- For the glaze, mix powdered sugar and milk until smooth.
- Dip the cooled donuts in the glaze.
Notes
- Store in an airtight container.
- Use fresh strawberries for the best flavor.
- Adjust glaze thickness by adding more milk or sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Cheesecake Donuts, donuts, dessert, strawberry, cheesecake