Description
A quick and easy recipe for making strawberry beet applesauce using an Instant Pot.
Ingredients
Scale
- 2 cups strawberries, hulled
- 1 cup cooked beets, diced
- 1/4 cup sugar (optional)
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Combine strawberries, beets, sugar, lemon juice, and water in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 5 minutes.
- Allow natural release for 10 minutes, then quick release any remaining pressure.
- Blend the mixture until smooth.
- Let cool before serving or storing.
Notes
- Adjust sugar based on the sweetness of strawberries.
- Store in an airtight container in the refrigerator for up to one week.
- For a chunkier texture, blend less.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, beet, applesauce, Instant Pot, quick recipe