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Strawberry Banana Pudding

Strawberry Banana Pudding


  • Author: Chef Bella
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and delicious dessert made with layers of pudding, fresh strawberries, and bananas.


Ingredients

Scale
  • 2 cups of milk
  • 1 package of instant vanilla pudding mix
  • 2 ripe bananas, sliced
  • 2 cups of sliced strawberries
  • 1 cup of whipped cream
  • 1 teaspoon of vanilla extract

Instructions

  1. In a large bowl, whisk together the milk and pudding mix until smooth.
  2. Add the vanilla extract and mix well.
  3. Fold in the whipped cream until combined.
  4. In a serving dish, layer half of the pudding mixture, followed by half of the banana slices and half of the strawberries.
  5. Repeat the layers with the remaining pudding, bananas, and strawberries.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use ripe bananas for better flavor.
  • Feel free to add more layers if desired.
  • Store leftovers in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Strawberry Banana Pudding, dessert, pudding, strawberries, bananas