Description
A delightful treat that combines the sweetness of ripe bananas with the juicy flavor of fresh strawberries, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add melted butter to the mashed bananas and mix well, then add eggs and vanilla extract.
- In a separate bowl, whisk together flour, sugar, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
- Fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
Notes
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a vegan option, substitute the egg with a flax egg and use almond milk.
- For extra moisture, add a tablespoon of yogurt or sour cream to the batter.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Banana Bread, Banana Bread Recipe, Strawberry Bread, Baking, Breakfast