Description
A delicious and creamy dessert featuring fresh strawberries and a rich filling, all nestled in a flaky pie crust.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and bake according to package instructions.
- In a saucepan, combine cornstarch and water to create a smooth mixture.
- Add in sliced strawberries and cook over medium heat until thickened.
- Remove from heat and let cool.
- In a bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the cooled strawberry mixture over the baked pie crust.
- Top with whipped cream and refrigerate for at least 2 hours before serving.
Notes
- Use ripe strawberries for the best flavor.
- Chill the pie before serving for a refreshing dessert.
- Feel free to add more strawberries on top for decoration.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberries and Cream Pie, dessert, pie, strawberries