Description
A simple and creamy stovetop pasta dish with ground beef.
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic to the pan. Cook until softened.
- Stir in the beef broth and bring to a simmer.
- Add the heavy cream and cheese, stirring until melted and combined.
- Add the cooked pasta to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Use any pasta shape you prefer.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Stovetop Creamy Ground Beef Pasta