Description
A simple and flavorful dish of stir-fried potatoes with minced meat.
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 250g minced meat (beef or pork)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the onions and garlic, sauté until translucent.
- Add the minced meat, cook until browned.
- Add the diced potatoes, stir well.
- Pour in the soy sauce, season with salt and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- You can add vegetables like bell peppers or peas for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Stir Fried Potatoes Minced Meat, stir fry, easy recipe