Description
A sweet and sticky focaccia topped with pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1/4 cup sugar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add flour, sugar, olive oil, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and place it in a greased baking pan.
- Mix pecans, brown sugar, and melted butter. Spread it over the dough.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use dark brown sugar.
- Store leftovers in an airtight container.
- This focaccia can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Sticky Pecan Focaccia