Description
Sticky Honey Soy Chicken Wings are a delightful treat that combines sweet and savory flavors, resulting in crispy and tender wings that are perfect for any gathering.
Ingredients
Scale
- 1 kg (about 2.2 lbs) chicken wings
- 1/2 cup (120 ml) honey
- 1/4 cup (60 ml) soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon (15 ml) sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and pepper.
- In a separate bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk until well blended.
- Pour the marinade over the chicken wings, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil and place a wire rack on top.
- Remove the wings from the marinade, allowing excess marinade to drip off. Place the wings in a single layer on the wire rack.
- Bake the wings for 30 minutes, basting with reserved marinade after 15 minutes.
- Switch the oven to broil and cook for an additional 5-10 minutes until crispy.
- Remove from the oven, drizzle with remaining glaze, and garnish with green onions and sesame seeds.
Notes
- For gluten-free, use tamari instead of soy sauce.
- For a vegan option, swap honey for maple syrup.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Freeze wings in a freezer-safe bag for up to three months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Honey Soy Chicken Wings, Chicken Wings, Appetizer, Asian Cuisine