Description
A delicious dish featuring tender chicken and noodles coated in a sticky garlic sauce.
Ingredients
Scale
- 2 boneless chicken breasts, thinly sliced
- 200g noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions and set aside.
- In a bowl, mix soy sauce, honey, sesame oil, and cornstarch.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken, season with salt and pepper, and cook until browned.
- Pour the sauce over the chicken and stir to coat.
- Add the cooked noodles to the pan and toss everything together.
- Serve hot, garnished with green onions if desired.
Notes
- For extra flavor, add vegetables like bell peppers or broccoli.
- Adjust the sweetness by varying the amount of honey.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles