Description
A delicious breakfast casserole made with cinnamon rolls, perfect for a crowd.
Ingredients
Scale
- 2 cans of cinnamon rolls (with icing)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
- Pour the egg mixture over the cinnamon rolls.
- Sprinkle chopped pecans on top if using.
- Bake for 25-30 minutes or until the casserole is set and golden brown.
- Drizzle the icing from the cinnamon rolls on top before serving.
Notes
- For a richer flavor, use half and half instead of milk.
- You can add fruit like apples or berries for extra sweetness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Sticky Cinnamon Roll Breakfast Casserole