Description
A savory dish of beef and noodles coated in a sticky sauce.
Ingredients
Scale
- 200g beef, thinly sliced
- 150g egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook egg noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced beef to the pan, cook until browned.
- Add bell pepper and stir-fry for 2 minutes.
- Mix soy sauce, oyster sauce, and sugar in a bowl.
- Pour sauce over beef and peppers, stir to coat.
- Add cooked noodles, toss to combine.
- Garnish with green onions and sesame seeds.
- Serve hot.
Notes
- Adjust sugar to taste for sweetness.
- You can add more vegetables as desired.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Sticky Beef Noodles, Beef Noodles, Asian Noodles