Description
Sticky Apple Cinnamon Donuts are a delightful treat that combines the warm flavors of cinnamon and sweet apples, coated in a sticky glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup diced apples (about 1 medium apple)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and sugar.
- In another bowl, beat the eggs and add milk, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently. Fold in the diced apples.
- Fill each cavity of the donut pan about 2/3 full with the batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Cool the donuts for 5 minutes in the pan, then transfer to a wire rack.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
- Dip the cooled donuts into the glaze and let them set on the wire rack.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate or freeze wrapped donuts.
- Reheat in the microwave for a few seconds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Sticky Apple Cinnamon Donuts, donuts, apple donuts, cinnamon donuts, dessert