Description
A delicious and juicy steakhouse burger topped with fresh ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 onion, sliced
- Pickles, optional
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix ground beef, salt, and pepper.
- Form the mixture into four equal patties.
- Grill the patties for about 4-5 minutes on each side or until cooked to desired doneness.
- Top each patty with a slice of cheddar cheese and let it melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burger by placing the patty on the bun and adding lettuce, tomato, onion, and pickles.
- Serve immediately.
Notes
- Use high-quality ground beef for better flavor.
- Feel free to customize toppings as per your preference.
- For a smoky flavor, add BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steakhouse Burger, Burger Recipe, Grilled Burger