Description
This dish combines tender steak, creamy truffle gouda, and pasta for a comforting bake.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb steak, cut into bite-sized pieces
- 2 cups truffle gouda cheese, shredded
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add steak to the skillet; cook until browned. Season with salt and pepper.
- In a bowl, combine heavy cream and beef broth. Stir in half of the truffle gouda.
- Mix the cooked pasta with the steak mixture and the cream mixture.
- Transfer to a baking dish and top with remaining truffle gouda.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Use your preferred cut of steak.
- Adjust the amount of cheese based on your taste.
- Can be prepared ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Steak and Truffle Gouda Pasta Bake