Description
A delicious combination of steak, shrimp, and noodles stir-fried with fresh vegetables.
Ingredients
Scale
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- Heat olive oil in a large pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced steak and cook until browned.
- Add shrimp and cook until pink.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Add cooked noodles and soy sauce, mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust the vegetables based on your preference.
- You can substitute shrimp with chicken or tofu.
- For extra flavor, add sesame oil or chili flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Steak Shrimp Stir Fry Noodles