Description
A delicious steak sandwich made with tender beef, fresh vegetables, and flavorful sauces.
Ingredients
Scale
- 1 lb flank steak
- 4 hoagie rolls
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Instructions
- Season the flank steak with salt, pepper, and Worcestershire sauce.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak and cook for 4-5 minutes on each side until cooked to your liking.
- Remove steak from skillet and let it rest.
- In the same skillet, add onion and bell pepper. Sauté until soft.
- Slice the steak thinly against the grain.
- Place steak slices on hoagie rolls, top with sautéed vegetables and provolone cheese.
- Optional: Toast the sandwiches in the skillet until cheese melts.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add your favorite condiments.
- Serve with fries or a side salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak sandwich, beef sandwich, hoagie sandwich