Description
A hearty dish featuring rigatoni pasta baked with steak in a rich sauce.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound steak, cut into bite-sized pieces
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add steak pieces and season with garlic powder, Italian seasoning, salt, and pepper. Cook until browned.
- Add marinara sauce to the skillet and stir to combine.
- In a large bowl, mix the cooked rigatoni with the steak and sauce.
- Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Rigatoni Bake, Pasta Bake, Steak Recipe