Description
A hearty dish combining steak and rigatoni pasta with a rich sauce.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb steak, sirloin or ribeye
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook rigatoni pasta according to package instructions.
- While pasta cooks, season steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steak and cook for 4-5 minutes on each side for medium-rare.
- Remove steak from skillet and let it rest for 5 minutes before slicing.
- In the same skillet, add garlic and sauté for 1 minute.
- Add marinara sauce and Italian seasoning, stirring to combine.
- Drain rigatoni and add to the sauce, mixing well.
- Plate the rigatoni and top with sliced steak and Parmesan cheese.
Notes
- For a spicier dish, add red pepper flakes to the sauce.
- Use any cut of steak you prefer.
- Garnish with fresh basil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Steak Rigatoni, pasta, beef, Italian dish