Description
A hearty dish combining steak and pasta for a satisfying meal.
Ingredients
Scale
- 8 ounces of pasta
- 1 pound of steak, sliced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of beef broth
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add the sliced steak and cook until browned.
- Add garlic and cherry tomatoes, sauté for 2-3 minutes.
- Pour in beef broth and simmer for 5 minutes.
- Toss in the cooked pasta and mix well.
- Season with salt, pepper, and parsley.
- Serve hot.
Notes
- You can use any type of pasta.
- Adjust seasoning according to your taste.
- For extra flavor, add grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Pasta