Description
A hearty dish combining steak and macaroni and cheese for a filling meal.
Ingredients
Scale
- 8 oz macaroni
- 1 lb steak, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add flour and whisk for 1 minute.
- Slowly add milk, stirring until thickened.
- Stir in cheese, garlic powder, onion powder, salt, and pepper.
- Add cooked macaroni and diced steak to the cheese sauce. Mix well.
- Cook for an additional 5 minutes until heated through.
- Serve hot.
Notes
- You can use any type of steak.
- Feel free to add vegetables like broccoli or peas.
- For a spicy kick, add jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Steak Mac Cheese