Description
A hearty dish featuring a baked potato stuffed with tender steak and topped with cheese.
Ingredients
Scale
- 2 large baking potatoes
- 1 lb steak (sirloin or ribeye)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes and prick them with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Bake the potatoes for 45-60 minutes until tender.
- While the potatoes are baking, season the steak with salt and pepper.
- Grill or pan-sear the steak to your desired doneness, then let it rest.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Dice the steak and fill the potatoes with it.
- Add cheddar cheese, sour cream, and green onions on top.
- Return to the oven for a few minutes to melt the cheese.
Notes
- You can substitute the steak with chicken or tofu for a different protein.
- Feel free to add other toppings like bacon bits or jalapeños.
- Adjust cooking time based on the size of the potatoes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Loaded Baked Potato, baked potato, steak recipe, comfort food