Description
A flavorful steak burrito bowl filled with rice, beans, and fresh toppings.
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 can black beans, rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Season the flank steak with salt and pepper.
- Grill or pan-sear the steak to your desired doneness.
- Let the steak rest for a few minutes, then slice thinly.
- In bowls, layer cooked rice, black beans, corn, and tomatoes.
- Add sliced steak on top.
- Garnish with avocado, lettuce, cheese, cilantro, and lime juice.
Notes
- Feel free to add your favorite toppings.
- Customize the spice level with hot sauce if desired.
- Use brown rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Steak Burrito Bowl