Description
Creamy rigatoni pasta with tender steak and blue cheese.
Ingredients
Scale
- 8 ounces rigatoni pasta
- 1 pound steak, sliced
- 1 cup blue cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add steak and cook until browned, about 5-7 minutes.
- Pour in heavy cream and bring to a simmer.
- Add blue cheese and stir until melted.
- Add cooked rigatoni to the skillet and mix well.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Adjust blue cheese quantity based on preference.
- Use any cut of steak you prefer.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Steak Blue Cheese Rigatoni, Pasta, Steak, Blue Cheese