Description
A delicious dish featuring tender steak bites paired with roasted sweet potatoes.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- While sweet potatoes are roasting, season steak bites with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and cook steak bites for 3-4 minutes until browned.
- Remove steak from heat and let it rest for a few minutes.
- Serve steak bites with roasted sweet potatoes and garnish with fresh parsley.
Notes
- Adjust seasoning to your taste.
- For extra flavor, marinate the steak bites for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Steak Bites, Sweet Potatoes, Easy Dinner, Quick Recipe