Description
Steak bites served with baked potato.
Ingredients
Scale
- 1 lb steak, cubed
- 2 large potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 2 tbsp chives, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Rub potatoes with olive oil and sprinkle with salt.
- Bake potatoes for about 45 minutes until tender.
- In a skillet, heat olive oil over medium-high heat.
- Add cubed steak, garlic powder, salt, and pepper.
- Sauté until steak is browned and cooked to your liking.
- Remove potatoes from the oven and cut them open.
- Top potatoes with steak bites, sour cream, and chives.
Notes
- Adjust cooking time for steak based on desired doneness.
- Feel free to add cheese on top of the baked potato.
- Use any steak cut of your choice.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Bites, Baked Potato