Description
A hearty dish featuring baked steak and potatoes.
Ingredients
Scale
- 2 lbs steak, cut into cubes
- 4 large potatoes, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon rosemary
- 1 teaspoon thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add steak cubes, season with salt, pepper, rosemary, and thyme, and brown them.
- Layer sliced potatoes in a baking dish.
- Add the browned steak and onion mixture over the potatoes.
- Pour beef broth over the entire dish.
- Cover with foil and bake for 1.5 hours.
- Remove foil and bake for an additional 30 minutes until potatoes are tender.
Notes
- Adjust seasoning according to your taste.
- Use any cut of steak you prefer.
- Let it rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak and Potato Bake