Description
A copycat recipe for Starbucks Lime Frosted Coconut Bars, featuring a zesty lime flavor and a rich coconut base.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup lime juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon lime zest
- 1 tablespoon coconut milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, lime juice, and vanilla extract; mix well.
- In another bowl, whisk together flour, shredded coconut, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients; mix until just combined.
- Pour the batter into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely.
- In a separate bowl, mix powdered sugar, lime zest, and coconut milk to make the frosting.
- Spread the frosting over the cooled bars and cut into squares.
Notes
- Store bars in an airtight container.
- For a stronger lime flavor, increase the lime zest.
- Can substitute coconut milk with regular milk if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Starbucks Lime Frosted Coconut Bars Copycat