Description
A homemade version of the classic Star Crunch cookie, featuring a chewy chocolate and caramel base with a crispy rice texture.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- 3 cups crispy rice cereal
- 1 cup mini marshmallows
Instructions
- In a saucepan, combine sugar, corn syrup, and butter over medium heat. Stir until melted and smooth.
- Remove from heat and add chocolate chips and vanilla extract. Mix until chocolate is melted.
- Add crispy rice cereal and marshmallows to the chocolate mixture. Stir until well coated.
- Press the mixture into a greased 9×9 inch baking dish.
- Allow to cool completely before cutting into squares.
Notes
- Store in an airtight container.
- For extra flavor, add a pinch of salt.
- Can be made with dark chocolate for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Star Crunch, cookies, dessert, homemade