Description
A delicious and spicy meal featuring salmon, drizzled with Sriracha and honey.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- 1 cup cooked rice
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix Sriracha and honey.
- Place salmon fillets on a baking sheet and brush with the Sriracha honey mixture.
- Season with salt and pepper.
- Bake for 12-15 minutes until salmon is cooked through.
- While salmon is baking, heat olive oil in a pan and sauté mixed vegetables until tender.
- Serve salmon over cooked rice with sautéed vegetables on the side.
Notes
- Adjust Sriracha to taste if you prefer less heat.
- Serve with lime wedges for added flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sriracha Honey Salmon Bowls, salmon, Sriracha, honey, dinner, Asian cuisine