Description
A fresh and vibrant salad featuring crisp vegetables and a spicy ginger dressing.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup red bell pepper, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup green onions, sliced
- 1 avocado, sliced
- 1/4 cup rice noodles, cooked
- 2 tablespoons sesame seeds
Instructions
- In a large bowl, combine mixed greens, carrots, cucumber, bell pepper, cilantro, and green onions.
- Toss in the cooked rice noodles and avocado slices.
- In a separate bowl, whisk together ingredients for the spicy ginger dressing.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- Adjust the spiciness of the dressing to your preference.
- Use any combination of vegetables you like.
- This salad can be served as a side dish or a light main course.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spring Roll Salad, Spicy Ginger Dressing, Healthy Salad, Vegan Salad