Description
A fresh salad featuring spring rolls with a creamy peanut dressing.
Ingredients
- Rice paper wrappers – 10 sheets
- Shredded lettuce – 2 cups
- Julienned carrots – 1 cup
- Sliced cucumber – 1 cup
- Red bell pepper – 1 cup
- Fresh herbs (mint, cilantro) – 1/2 cup
- Peanut butter – 1/2 cup
- Soy sauce – 2 tablespoons
- Rice vinegar – 2 tablespoons
- Honey – 1 tablespoon
- Water – 3 tablespoons
Instructions
- Soak rice paper wrappers in warm water until soft.
- Lay a wrapper flat and place a small amount of lettuce, carrots, cucumber, bell pepper, and herbs in the center.
- Fold the sides over and roll tightly to enclose the filling.
- Repeat with remaining wrappers and fillings.
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and water to make the dressing.
- Serve the spring rolls with the peanut dressing on the side.
Notes
- Adjust the amount of peanut butter for desired creaminess.
- Try adding other vegetables or proteins as desired.
- Store leftover dressing in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll with dressing
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Spring Roll Salad, Peanut Dressing, Healthy Salad